Pepper: I don't like, but I eat too.
Jessie: I will eat unless it is added with my favorite yogurt.
The-Lady-Owner has her own Veggie Glop recipe. If you are interested to know how to make a yummy-doggie-like veggie glop, follow the instruction below. It is very simple like eating milkball.
Ingredient:
Raw veggetable - Xiu Bak Choi, Red and Yellow Capsicum, Parsley, Cauliflower, Eggs, Ginger, Garlic. (any kind, prefer green leaf veggie, avoid too much carrot or cabbage as carrot is not easy to digest and too much cabbage may cause gasses = fart. Avoid onion. For more information on the selection of type of veggie, one should read more on rawfeeding's book as our Lady-Owner is not an expert YET.)
Instruction by Step:
No 1:
Wash the vegetables & cut into pieces.
No 2:
Put into blender, BLEND IT!!
BLEND, BLEND, BLEND~!!!
and we have this......
No. 3
Pour the veggie glop in the ice cube tray and keep it in the freezer. DONE
