Pepper: I don't like, but I eat too.
Jessie: I will eat unless it is added with my favorite yogurt.
The-Lady-Owner has her own Veggie Glop recipe. If you are interested to know how to make a yummy-doggie-like veggie glop, follow the instruction below. It is very simple like eating milkball.
Ingredient:
Raw veggetable - Xiu Bak Choi, Red and Yellow Capsicum, Parsley, Cauliflower, Eggs, Ginger, Garlic. (any kind, prefer green leaf veggie, avoid too much carrot or cabbage as carrot is not easy to digest and too much cabbage may cause gasses = fart. Avoid onion. For more information on the selection of type of veggie, one should read more on rawfeeding's book as our Lady-Owner is not an expert YET.)
Instruction by Step:
No 1:
Wash the vegetables & cut into pieces.
No 2:
Put into blender, BLEND IT!!
BLEND, BLEND, BLEND~!!!
and we have this......
No. 3
Pour the veggie glop in the ice cube tray and keep it in the freezer. DONE
2 comments:
Hi - that looks interesting, we're gonna ask our humans to make us that, should help keep us cool. Hey, we've been looking through your blog - does that water bowl really keep your beard dry? That's really cool, we wish we could get one in the UK. Tail wags - JD and Max.
JD & Max, thanks for visiting our blog.
The water bowl indeed helps to keep our beard dry :) The water bowl allow our owner to regulate the amount of water is exposed or the water level in the drinking plate. So, our beard are ALWAYS DRY AND CLEAN~!
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